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LATEST INDUSTRY NEWS Food Starter is your source for the latest news on what's happening in the food industry. From food and consumer trends to industry developments, we're on the case!
All Things Food Posts
The Future Of Food - Food Starter Newsletter
April 19, 2018
Deliciously good news and training for food entrepreneurs ... View this email in your browser Looking to the Future at the FPHRC Conference Artificial Intelligence and cannabis at a food conference? These are just two of [...]
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The Next Big Thing: Baru - Brazil’s Overlooked Superfood
April 18, 2018
By Charmian Christie, The Messy Baker It looks a little like an almond and tastes a little like a peanut, but there’s nothing little about Brazil’s baru seed. This superfood is loaded with [...]
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Food Starter Launches Video Series for Food Entrepreneurs
October 20, 2017

There are no secrets to success in the food business: launching a food business is hard work. But with Food Starter’s access to expertise, networking and industry-specific knowledge, many Ontario food entrepreneurs are gaining [...]
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Can there be an Airbnb for Personal Chefs?
July 6, 2017

by Gil Eiges, manjya With a community of thousands of chefs and cooks in Ontario alone, and a growing demand for personal, healthy and local cooking, it’s only natural that such a marketplace would [...]
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GROCERY WARS – Winning Customer Loyalty in the Age of Product
December 2, 2016

by Richard Baker, Food Distribution Guy Higher product transparency is increasingly becoming a global business requirement for companies across multiple markets and industries. So what is the definition of product transparency with respect to the [...]
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Amending Canada’s Agricultural Policy Framework to Support Growth and
November 24, 2016

by Jeff Shepherd, Mentor Works Ltd. Ontario’s agri-food industry is an economic leader and continues to experience sustained growth. In 2015, farming and food processing employed approximately 1 in 9 Ontarians and contributed $36.[...]
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Convenience: What You Need for Tomorrows Customers
November 15, 2016

by Tom Bryce-Hart, Local Line Service is about empowering your customers to be successful. As the food system advances, the way we judge service levels is going to change, and convenience will become the most [...]
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Get Ready! 2017 is the Year to Test your Food
November 8, 2016

Last week Food Starter celebrated a significant milestone; November 2nd marked exactly one year since we started to help early stage food businesses at our 76 Densley Avenue location. In the last 12-months we’ve [...]
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Five Important Features of Carton Liners for Food
November 7, 2016

by Danielle Hunter, Sales Associate at Chantler Packaging Inc. My favourite cookie recipe combines the crunch of graham crackers and the sweetness of chocolate chips to create essentially what I consider a s’more cookie, [...]
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Customers Want Your Story. Here's How to Give it to
November 3, 2016

by Tom Bryce-Hart, Local Line Trends come and go, and businesses rise and fall with them. 40 years ago the trend was set by Earl Butz. It was his dream to see fencerow after fencerow [...]
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