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As Easy as Pie

June 14, 2016

Check out what three Food Entrepreneurs have to say about using Food Starter’s  shared, provincially compliant production, packaging and bakery spaces:


  1. “I wanted to produce in a licensed facility,” says Monica Roe of Crooked Tree Fine Foods. “Along with the physical space, Food Starter provides me with storage, refrigeration and production space. Most importantly it allows me to connect with people in the industry, from marketing professionals to food safety experts – I would not have gotten this anywhere else.”
  2. “It’s been amazing,” notes Nimi Kular of Jaswant’s Kitchen. “They have basically taught us how to run a food production facility – a lot of it can be overwhelming. The staff here have been so helpful. It would have been impossible to do it on our own.”

  3. We really appreciate all the support we’ve received from Food Starter. It’s been a great place to learn and we’re looking forward to learning more and getting even better as we move forward.” Lee and Eli Cadesky, One Hop Kitchen 

Want to find out if Food Starter can help your early stage food business?  Take a tour to see the facilities for yourself!  Or, peruse descriptions of our production areas here on our website.