Providing a Launchpad for
discovery, creation and success.
Soups and Sauces Kitchen Food Starter provides business advisory services and structured training to help companies scale and grow their food processing businesses.

Soups and Sauces Kitchen

The equipment available in the Soups and Sauces Kitchen includes:

Qty. Make Type Model Description
1 Hobart Oven Convection Oven Double convection oven.
1 Cookshack Smoker SM-160 Smart smoker oven smokes a wide variety of products from pit barbecue to lox-style salmon.
1 Southbend Skillet BGLT-30 Gas fired skillet manual tilt.
1 Garland Range Sunfire Six open burners with storage base.
1 Cleveland Kettle KGL-60-T Kettle 60 gallons 2/3 steam jacketed.
1 Hauser Filler Mixer Hot and cold filler.
 1 Defender 3000 Scale T31P Floor digital scale.
1 Garland Mixer W20 Mixer with 20 quarts bowl capacity.
1 Vitamix Blender VM0100 2 speed commercial blender.
1 Robot Coupe Immersion Blender MP-600-Turbo Immersion blender.
1 Hobart Mixer D-300 Mixer with 30 quarts bowl capacity
1 Electromaste Potato Peeler DB10 Potato peeler.
1 Hobart Food Cutter 84186 Food cutter.
1 Hauser Capper Cap Tight Bottle and jar capper.


Food Starter hourly rates are follows for this kitchen:

Service 7 a.m. to 5 p.m. 5 p.m. to 12 a.m. 12 a.m. to 7 a.m.
Commercial Kitchen $30 per hour (4 hour minimum) $27 per hour (4 hour minimum) $24.50 per hour (4 hour minimum)

To book the Soups and Sauces Kitchen contact Food Starter today.