Providing a Launchpad for
discovery, creation and success.
Catering and Food Truck Kitchen Food Starter provides business advisory services and structured training to help companies scale and grow their food processing businesses.

Catering and Food Truck Kitchen

The equipment available in the Catering and Food Truck Kitchen includes:

Qty. Make Type Model Description
1 Cleveland Kettle KGL-25T Kettle 25 gallons 2/3 steam jacketed.
1 Garland Range Sunfire Six open burners with salamander.
1 Wells Grill   Gas grill with 8 burners and 20″ by 43″ of cooking surface.
1 Frymaster Fryer GF14SE Welded steel fry pot that is heated by gas flames diffused over its lower surface by deflectors.
1 Garland Oven Master Electric convection oven.
1 Delfield Refrigerator 6000XL Refrigertor with reach in.
 1 Cleveland Steamer 24CGA10 Gas floor type convection steamer.
1 Robot Coupe Processor R2 Dice Processor designed for quality, continuous feed dicing, slicing, shredding, grating and julienne.
1 Biro Grinder 922 Grinder designed for restaurants and meat departments.
1 Hobart Slicer 1712R Deli slicer.
1 Robot Coupe Processor D2 Dice Processor designed for quality, continuous feed dicing,  slicing, shredding, grating and julienne.
1 Robot Coupe Immersion Blender MP-600-Turbo Immersion blender.
1 Scale Scale 922 27kg capacity table scale.

Food Starter hourly rates are follows for this kitchen:

Service 7 a.m. to 5 p.m. 5 p.m. to 12 a.m. 12 a.m. to 7 a.m.
Commercial Kitchen $30 per hour (4 hour minimum) $27 per hour (4 hour minimum) $24.50 per hour (4 hour minimum)

To book the Catering and Food Truck Kitchen contact Food Starter today.