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Other Blog Posts
Can there be an Airbnb for Personal Chefs?
July 6, 2017

by Gil Eiges, manjya With a community of thousands of chefs and cooks in Ontario alone, and a growing demand for personal, healthy and local cooking, it’s only natural that such a marketplace would [...]
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The Wisdom of Failure
June 29, 2017

by Charmian Christie, The Messy Baker Tired of winning? Samuel West, founder of Sweden’s Museum of Failure, certainly is. While the museum doesn’t honour incompetence, shoddy practices, or flat-out bad ideas, it does [...]
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Who cares about French translation?
June 6, 2017

by Birgit Blain, Birgit Blain & Associates Inc An American brand owner planning to enter the Canadian market, told me they don’t need a French translator for their labels because they use Google. Really? [...]
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Recipe to Retail Part 5: What Can a Marketing Plan
May 30, 2017

by Birgit Blain, Birgit Blain & Associates Are you flying by the seat of your pants? You are, if you don’t have a marketing plan. Developing a product, persuading retailers to list it and [...]
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The Next Big Thing: Yumba Meal Delivery Service
May 25, 2017

by Amanda Scriver For many busy folks, creating a meal plan can seem like a somewhat daunting task. Young professionals and small families can spend a lot of time balancing their busy schedules day-in and [...]
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Beware of Gluten-Free Claims
May 18, 2017

by Birgit Blain, Birgit Blain & Associates "Gluten free" has spread like wildfire. In hot pursuit of sales, brand owners are jumping on the bandwagon and gluten-free products appear to have taken over the grocery [...]
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5 Challenges Food Startups Must Overcome
May 15, 2017

Don’t worry—PieShell and Food Starter are here to help! by Caroline Halter, PieShell Food startups are hard… really hard. Luckily, there is better support for food and beverage entrepreneurs than ever before. From [...]
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Recipe to Retail Part 4: Why You Need a Brand
May 9, 2017

by Birgit Blain Setting the Stage for Success Building a sustainable brand is a slow process. And it takes money, lots of it! Formulating a well-thought-out brand strategy before taking the plunge will reduce the [...]
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Halal Labelling Requirements
May 4, 2017

by Birgit Blain, Birgit Blain & Associates With the growing demand for halal products, a halal designation is an opportunity to reach an ethnically diverse market. Marketing foods as “halal” is considered a claim, according [...]
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The future of Ontario’s innovative food industry!
May 2, 2017

This year at AMI's annual Food and Beverage Conference, held in Niagara Falls, many of the food industry leaders in Ontario came together to discuss the future of food in our province. The meeting gave [...]
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