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The Next Big Thing Posts
The Next Big Thing: Jaswant’s Kitchen - Bringing traditional Indian
February 9, 2017

By Perry King When Nimi Kular moved away from home and tried to replicate her mother’s traditional Indian dishes, she found she couldn’t quite get the spices right.   Her mother, Jaswant, arrived in [...]
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The Next Big Thing: Rubee Roselle mixes mindfulness and quality
February 7, 2017

By Vibhu Gairola Rubee Roselle is, in essence, a healthy fruit drink, but as a product, it does prove hard to summarise within one sentence. If you ask its creator, Rae Williams, all she can [...]
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The Next Big Thing: NH Foods - Bringing kebbeh to Canadians --
February 2, 2017

By Perry King Nader Hallal built a business around a simple but delicious middle eastern food with Canadian -- and international -- appeal. Hallal is the founder of NH Foods Inc. and creator of Kabkeb Snacks, his [...]
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The Next Big Thing: Gryllies brings sustainable, “future-friendly” cricket protein
January 31, 2017

By Vibhu Gairola Food trends in Toronto are usually here today and gone by later-today, but Esther Jiang has an irresistible pitch: “a protein that’s more nutritious than beef, easier for your body to [...]
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The Next Big Thing: Fressy Bessie leapfrogs from farmer’s
January 26, 2017

By Vibhu Gairola Jackie Kwitko’s company might only just be starting to take off, but the CEO of Fressy Bessie, a business specialising in addictive, home-cooked munchies and lunches for kids and families, says [...]
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The Next Big Thing: Premium Near Beer Launches for Non-Drinkers
January 13, 2017

What is a beer aficionado to do when he is forced to quit alcohol for health reasons? This one built a business around sourcing high-quality nonalcoholic options for Canadians. By Deena Douara A devout Muslim, [...]
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The Next Big Thing: Duke Brother's Coffee
March 1, 2016

Robert Fuller and William Roberts are the co-founders of Duke Brother's Coffee. This small business is at the leading edge of a new and growing trend: cold-brewed coffee. If the taste wasn’t enough to [...]
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The Next Big Thing: Brian of Craft Dogs
February 28, 2016

Brian Morin is a foodservice consultant specializing in menu development, systemization and training for restaurants, pubs and breweries. As a Certified Chef de Cuisine with over thirty years of experience, Brian has a clear vision [...]
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The Next Big Thing: Tropix Coconut Drops
February 4, 2016

You may or may not be familiar with coconut drops. These treats have been loved by generations of Jamaican schoolchildren.The drops are clusters of chewy, glorious, sun kissed goodness, but not too sweet. Coconut [...]
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The Next Big Thing: Sunny of Sherni's Authentic Curry Sauces
February 4, 2016

Do you enjoy the delightful aromatic experience of preparing an authentic Indian meal? Do you adore creamy smooth butter chicken and other traditional curry sauces? Do you crave fresh ingredients? If you answered yes to [...]
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