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LATEST INDUSTRY NEWS Food Starter is your source for the latest news on what's happening in the food industry. From food and consumer trends to industry developments, we're on the case!
Startup Series Posts
Traceability in your Food Business
May 27, 2016

by Kristen Palynchuk, Food Industry Quality Coach, The Quality Coach In light of a string of numerous Listeria-related recalls, effective and efficient traceability is key to improving consumers’ trust in the food industry. Both large [...]
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The Next Big Thing: Duke Brother's Coffee
March 1, 2016

Robert Fuller and William Roberts are the co-founders of Duke Brother's Coffee. This small business is at the leading edge of a new and growing trend: cold-brewed coffee. If the taste wasn’t enough to [...]
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The Next Big Thing: Brian of Craft Dogs
February 28, 2016

Brian Morin is a foodservice consultant specializing in menu development, systemization and training for restaurants, pubs and breweries. As a Certified Chef de Cuisine with over thirty years of experience, Brian has a clear vision [...]
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Naturally Delicious - Inspiration from Good Food For Good
February 13, 2016

When Richa Gupta hosted a dinner party of homemade Mexican fare, she never could have imagined that casual conversations and comments by her guests would ultimately lead her to start her own food business.As [...]
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The Next Big Thing: Tropix Coconut Drops
February 4, 2016

You may or may not be familiar with coconut drops. These treats have been loved by generations of Jamaican schoolchildren.The drops are clusters of chewy, glorious, sun kissed goodness, but not too sweet. Coconut [...]
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The Next Big Thing: Sunny of Sherni's Authentic Curry Sauces
February 4, 2016

Do you enjoy the delightful aromatic experience of preparing an authentic Indian meal? Do you adore creamy smooth butter chicken and other traditional curry sauces? Do you crave fresh ingredients? If you answered yes to [...]
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The Next Big Thing: Bob den Oudsten Aspiring Serial Entrepreneur
January 26, 2016

Meet Food Starter Food Commercialization Program client Bob den Oudsten, a Chartered Accountant who wants to bring a new, healthy, high protein snack to the market. The Vision: The idea for Bob's first product came [...]
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The Next Big Thing: Mary's Brigadeiro
January 20, 2016

Although it may seem cliche to say that entrepreneurs are single minded and passionate, time and again, our experience at Food Starter is that this description is true!  Take Mary Oliveira, owner of the luxury [...]
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The Next Big Thing: Local Grown Salads
December 16, 2015

Introducing Zale Tabakman :  President of Local Grown Salads, storyteller and local grower of culinary herbs and greens for chef's and retailers. Zale and his team are some of our first Accelerator members. His team also [...]
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The Next Big Thing: Jaswant's Kitchen
December 3, 2015

Introducing Jessie (Jaswant)  Kular: Creator of Jaswant's Kitchen, nutritionist and cooking mama extraordinaire! Her company, Jaswant's Kitchen is one of our first Accelerator members at Foodstarter. Jaswant's Kitchen is a producer of 100% natural Indian [...]
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