By Birgit Blain, Birgit Blain and Associates
If you’re in the food business, ensuring your products are safe is a moral obligation.
What does food safety culture look like (in layman’s terms)?
Have you heard about Food Stater's on-demand 24/7 resource portal? Answer Box is a password protected area on our website that is available to Food Commercialization Program clients, Accelerator clients and Food Starter Members. [...]
By Lisa Reed, Food Science Intern, Food Starter
Busy food entrepreneurs often ask Food Starter staff, “can I produce my products at home”? The short answer is “no”.
All grocery stores and specialty food shops [...]
Check out what three Food Entrepreneurs have to say about using Food Starter’s shared, provincially compliant production, packaging and bakery spaces:
“I wanted to produce in a licensed facility,” says Monica Roe of Crooked [...]