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LATEST INDUSTRY NEWS Food Starter is your source for the latest news on what's happening in the food industry. From food and consumer trends to industry developments, we're on the case!
Expert Series Posts
Overview on Software Systems for Small Food Processors
February 21, 2017

By Simon de Groot As a follow up to a seminar on inventory control in small food processing companies, the discussion revealed a need for a cost effective solution for startups (zero to 3 years [...]
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Testing effective use of capital: ROE and ROIC
December 20, 2016

By Frank Luengo, Sonora Foods Ltd.  I recently reviewed my preferred ways to arrange a balance sheet and income statement to facilitate ratio analysis. Today I want to cover the basic ratios that show how [...]
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Unifiller Partners with Food Starter
December 13, 2016

Food Starter is very proud to announce our recent partnership with internationally renowned food technology company Unifiller Systems. With North American head offices in Vancouver, British Columbia, Unifiller is an innovative company who designs, builds [...]
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Shorten your cash cycle and keep more in the bank
December 8, 2016

By Frank Luengo, Sonora Foods Ltd.  In a few days I will post some examples on operating ratios that you can use to monitor the day to day financial performance of your firm. However, before [...]
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GROCERY WARS – Winning Customer Loyalty in the Age of Product
December 2, 2016

by Richard Baker, Food Distribution Guy Higher product transparency is increasingly becoming a global business requirement for companies across multiple markets and industries. So what is the definition of product transparency with respect to the [...]
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Amending Canada’s Agricultural Policy Framework to Support Growth and
November 24, 2016

by Jeff Shepherd, Mentor Works Ltd. Ontario’s agri-food industry is an economic leader and continues to experience sustained growth. In 2015, farming and food processing employed approximately 1 in 9 Ontarians and contributed $36.[...]
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Poking the Yolk: How to transform your food product concept (
November 21, 2016

By Bruno J. Codispoti, Founding Partner, BrandFusion; Co-Founder at Crazy Uncle Cocktails Here's the final instalment in a four-part series featuring material from my book Food Fight Inc.: An Entrepreneur’s Journey and Subsequent Lessons [...]
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Convenience: What You Need for Tomorrows Customers
November 15, 2016

by Tom Bryce-Hart, Local Line Service is about empowering your customers to be successful. As the food system advances, the way we judge service levels is going to change, and convenience will become the most [...]
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Five Important Features of Carton Liners for Food
November 7, 2016

by Danielle Hunter, Sales Associate at Chantler Packaging Inc. My favourite cookie recipe combines the crunch of graham crackers and the sweetness of chocolate chips to create essentially what I consider a s’more cookie, [...]
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GROCERY WARS - Emergence of the Kosher Certified Market!
October 31, 2016

by Richard Baker, Food Distribution Guy Like a stealth plane that can fly virtually undetected, the Kosher food market has carved a significant niche for itself with little or no fanfare. So exactly, what is [...]
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