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Distribution Posts
Get and Stay Listed in Canada's Grocery Sector: Do You
March 7, 2017

by Richard Baker, Food Distribution Guy   Many new business owners resist the idea of defining a target market because they want to be able to “sell to everyone”. They feel that such a definition may [...]
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New Opportunity for Growth Mode Food Companies
January 18, 2017

While working with early stage food businesses to strategize and plan for growth, we’ve learned that the most common questions entrepreneurs have concern export and venture capital. Last week we read two articles that [...]
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Amending Canada’s Agricultural Policy Framework to Support Growth and
November 24, 2016

by Jeff Shepherd, Mentor Works Ltd. Ontario’s agri-food industry is an economic leader and continues to experience sustained growth. In 2015, farming and food processing employed approximately 1 in 9 Ontarians and contributed $36.[...]
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Convenience: What You Need for Tomorrows Customers
November 15, 2016

by Tom Bryce-Hart, Local Line Service is about empowering your customers to be successful. As the food system advances, the way we judge service levels is going to change, and convenience will become the most [...]
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Five Important Features of Carton Liners for Food
November 7, 2016

by Danielle Hunter, Sales Associate at Chantler Packaging Inc. My favourite cookie recipe combines the crunch of graham crackers and the sweetness of chocolate chips to create essentially what I consider a s’more cookie, [...]
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GROCERY WARS - Emergence of the Kosher Certified Market!
October 31, 2016

by Richard Baker, Food Distribution Guy Like a stealth plane that can fly virtually undetected, the Kosher food market has carved a significant niche for itself with little or no fanfare. So exactly, what is [...]
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You've Got Questions - We've Got Answers!
September 2, 2016

Have you heard about Food Stater's on-demand 24/7 resource portal? Answer Box is a password protected area on our website that is available to Food Commercialization Program clients, Accelerator clients and Food Starter Members. [...]
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Poking the Yolk: How to transform your food product concept (
August 16, 2016

From home kitchen recipe to grocery shelf moneymaker: How to transform your food product concept By Bruno J. Codispoti, Founding Partner, BrandFusion; Co-Founder at Crazy Uncle Cocktails     Here's the first installment in a four-part series [...]
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GROCERY WARS - Marketing to the Millennial Mom!
August 12, 2016

By Richard Baker, Food Distribution Guy The Millennial Mom has arrived and manufacturers and grocers should take note. Entering their third decade and commencing their own families, these moms are reshaping the way brands reach [...]
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Thinking of exporting your product? Remember that flavour preferences aren’
July 20, 2016

by Nourish Food Marketing  We frequently helps our clients fine-tune the taste profile of their products for export or import. Flavours that are enjoyed by North American consumers don’t automatically work elsewhere. To give [...]
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