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Client Series Posts
The Next Big Thing - Living Farmacy: Beyond Smooth
September 5, 2017

By Charmian Christie, The Messy Baker Living Farmacy wasn’t born in a single moment, but evolved from a series of events spanning 20+ years. It began when Kim Chung, a broke student, spent her [...]
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Chef Stories – Meet Personal Chef Mauro Ritacca
August 24, 2017

Personal Chef Mauro Ritacca is passionate about sharing his family’s authentic Italian cuisine with his customers. Although Mauro has been cooking for years (even along-side his mother, as a youngster) Mauro’s personal chef [...]
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The Next Big Thing: SwitchGrocery - A Direct Link to Innovation
August 14, 2017

By Charmian Christie, The Messy Baker Four years ago, Neha Charnalia set out to commercialize a cauliflower pizza crust. Pre-diabetic and diagnosed with PCOS (Polycystic Ovary Syndrome), Neha struggled to find a way to maintain [...]
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The Wisdom of Failure
June 29, 2017

by Charmian Christie, The Messy Baker Tired of winning? Samuel West, founder of Sweden’s Museum of Failure, certainly is. While the museum doesn’t honour incompetence, shoddy practices, or flat-out bad ideas, it does [...]
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Food Starter entrepreneurs share their experiences in the Humber College’
March 17, 2017

by Amanda Scriver Last month, we shared how six of our incredible Food Starter entrepreneurs were matched up by Humber College’s Bachelor of Commerce program to take part in the college’s Capstone Project. [...]
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The Next Big Thing: Premium Near Beer Launches for Non-Drinkers
January 13, 2017

What is a beer aficionado to do when he is forced to quit alcohol for health reasons? This one built a business around sourcing high-quality nonalcoholic options for Canadians. By Deena Douara A devout Muslim, [...]
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