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What we have in store for 2017!

January 18, 2017

 

Food Starter has some exciting news for food entrepreneurs! Interest in our Market Feasibility Boot Camp has been very high!  As a result we will be running 3 more cohorts in 2017! Further, our Food Commercialization Program will be kicking it into high gear this year as well. See below for the approximate start dates and details for our programming:

 

Market Feasibility Boot Camp Cohort 2 

Start: February 16th

Day: Thursday

Time: 6:00pm-9pm

Learn more and apply here

“Tim is a great trainer – very open to all levels/stages of peoples’ businesses..” – Angela Wagner (Kinder Eats), on the Market Feasibility Part 1 workshop led by MaRS’ Tim Nash. 

Food Commercialization Program Launch Stage 

Start: May 17th

Day: Wednesday

Time: 9:30am-1:30pm

Learn more and apply here

“Don’t be surprised by the unexpected. FCP provides useful insights for small players.” – Rae Williams (Rubee Roselle), Launch and Development Stage participant.

Food Commercialization Program Core Courses

Start: May (will run alongside FCP launch)

Day: Monday

Time: 9:30am-1:30pm

Food Commercialization Program Development Stage

Start: September

Day: TBD

Time: 9:30am-1:30pm

Market Feasibility Boot Camp Cohort 3

Start: September

Day: TBD

Time: 6pm-9pm

Market Feasibility Boot Camp Cohort 4

Start: October 15th

Day: TBD

Time: 6pm-9pm

Food Commercialization Program Growth Stage

Start: October

Day: Monday

Time: 9:30am-1:30pm

Food Commercialization Launch Stage 

Start: February 2018

Day: TBD

Time: 9:30am-1:30pm

 

And, don’t forget:  graduates of the Market Feasibility Boot Camps are eligible to apply for a grant of up to $5,000 to pay in whole or in part for their participation in the Food Commercialization Launch and Development Stages. Find out if your company is eligible for this program by reading about Food Venture now!

Want more information about any of these packages?  Sign up for a tour!